Melissa’s Southern Style Kitchen Million Dollar Pound Cake
Ingredients:
1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. buttermilk
1 c. raisins
1/2 c. chopped pecans
Frosting:
1/2 c. butter, softened
1/2 c. shortening
3 c. powdered sugar
1 tsp. vanilla extract
1-2 Tbsp. milk
Directions:
1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Combine flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in raisins and pecans.
3. Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan for 10 minutes before removing to a wire rack to cool completely.
4. For frosting, cream butter and shortening together until light and fluffy. Add powdered sugar, vanilla extract, and 1-2 tablespoons milk; beat until smooth. Frost cake.
Table of Contents
- 1 What was Elvis Presley’s favorite cake?
- 2 How far ahead of time can you make a pound cake?
- 3 How much does it cost to make a pound cake?
- 4 What causes hard crust on poundcake?
- 5 What kind of peanut butter sandwich did Elvis eat?
- 6 Why is it called Elvis Presley pound cake?
- 7 What is the secret to a good pound cake?
What was Elvis Presley’s favorite cake?
What was Elvis Presley’s favorite cake? This is a question that has intrigued many people over the years. While there is no definitive answer, there are several popular theories.
One theory is that Elvis’ favorite cake was a seven-layer chocolate cake. He was once quoted as saying, “A cake without chocolate is like a kiss without a hug.
Another popular theory is that Elvis’ favorite cake was a banana cake. He was known to be a big fan of bananas and once said, “A banana is like a hug from your mouth.”
So, what was Elvis’ favorite cake? No one can say for sure, but these are two popular theories.
How far ahead of time can you make a pound cake?
A pound cake is a cake made with one pound of each of flour, sugar, butter, and eggs. It is a fairly dense cake and can be made either with a pound of each of the ingredients or with a total of 16 ounces, which is equivalent to one pound. Most recipes for pound cake recommend baking it in a loaf pan, but it can also be baked in a Bundt pan or other cake pan.
Baking a pound cake usually takes about an hour, but the time can vary depending on the oven and the size and shape of the cake pan. It is best to start checking the cake for doneness about 45 minutes into the baking time. A toothpick or cake tester inserted into the center of the cake should come out clean when the cake is done.
Although pound cakes can be baked a few days ahead of time, they are usually best if eaten within a day or two of being baked. If you need to store a pound cake for a longer period of time, it can be wrapped in plastic wrap or aluminum foil and stored in a cake box or other airtight container.
How much does it cost to make a pound cake?
A pound cake is a cake made with one pound of flour, one pound of sugar, one pound of butter, and one egg. It is a dense, rich cake that is perfect for serving with coffee or tea.
Making a pound cake at home is a relatively easy process, but there are a few things to keep in mind. The most important thing is to make sure that the ingredients are all at room temperature before you start baking. Room temperature ingredients will mix together more easily and will result in a more consistent cake.
The other thing to keep in mind is that pound cakes are baked at a lower temperature than most cakes. This helps them to stay moist and dense. The oven should be set to 325 degrees Fahrenheit.
The ingredients for a pound cake cost about $5. The total baking time is about an hour, so the cost of ingredients and baking time totals $6.
What causes hard crust on poundcake?
There are a few things that can cause a hard crust on a poundcake. One is overmixing the batter. If you mix it too much, the gluten will form and will make a tough crust. Another is not baking the cake long enough. If it’s not cooked through, the crust will be hard. And finally, if the cake is stored in a humid environment, the crust will form as the cake absorbs the moisture in the air.
What kind of peanut butter sandwich did Elvis eat?
Elvis Presley, one of the most iconic singers of all time, was also known for his love of peanut butter sandwiches. In fact, he was so fond of them that he even had his own recipe!
Most people assume that Elvis only ate plain old peanut butter on bread, but that’s not the case. His recipe called for a mixture of peanut butter, banana, and bacon. He would often eat this sandwich for breakfast or as a late-night snack.
There’s no doubt that Elvis’ peanut butter sandwich was a delicious and unique twist on a classic favorite. If you’re looking to try something new, why not give it a go?
Why is it called Elvis Presley pound cake?
There are many stories about how Elvis Presley pound cake got its name, but the most popular story is that Elvis Presley’s personal chef, who was also the owner of the Memphis-based restaurant the Chef’s Inn, created the cake. The Chef’s Inn was a popular restaurant in Memphis during the 1970s, and the Elvis Presley pound cake was one of the restaurant’s most popular items.
The Chef’s Inn closed in the early 1980s, but the Elvis Presley pound cake recipe was so popular that it was published in several cookbooks. The recipe has also been featured on several cooking shows, including the Food Network’s “Good Eats” with Alton Brown.
The Elvis Presley pound cake is a simple pound cake recipe that uses a combination of butter, sugar, eggs, and flour. Some people add a little bit of baking powder to the recipe to help the cake rise a bit more, but the cake is not typically leavened with baking soda or baking powder.
The cake is usually baked in a loaf pan, but it can also be baked in a Bundt pan. The cake is usually frosted with a simple glaze or icing made from confectioners’ sugar, milk, and vanilla extract.
The Elvis Presley pound cake is a popular dessert choice for events and parties, and it is often served with a glass of milk or a cup of coffee.
What is the secret to a good pound cake?
What is the secret to a good pound cake?
There are many secrets to a good pound cake, but one of the most important is to use high-quality ingredients. Make sure to use fresh butter, eggs, and flour. Additionally, use a good quality baking powder for a fluffy cake.
Another secret to a good pound cake is to cream the butter and sugar together until light and fluffy. This will help to create a tender cake.
Finally, be careful not to overmix the batter. Overmixing can result in a tough cake. mix until just combined to get a fluffy, tender cake.