There are many types of kitchen strainers on the market, each with its own advantages and disadvantages. Knowing which strainer is best for the job can make cooking and food preparation much easier.
The most common type of kitchen strainer is the colander. Colanders are typically made of metal or plastic and have perforated sides and a round or oval shape. They are used to strain liquids from solids, such as pasta or rice. Colanders come in a variety of sizes, and some have handles for easy transport.
Another common kitchen strainer is the sieve. Sieves are typically made of metal and have a mesh bottom. They are used to separate liquids and solids, or to strain smaller particles from a liquid. Sieves are available in a variety of sizes, and some have a non-slip base to keep them in place.
A third type of kitchen strainer is the fine mesh strainer. Fine mesh strainers are typically made of metal and have a very fine mesh bottom. They are used to strain liquids from very small particles, such as broth or stock. Fine mesh strainers are also useful for straining sauces.
Each of these kitchen strainers has its own advantages and disadvantages. Colanders are affordable, durable, and easy to use. They are available in a variety of sizes, and some models have handles for easy transport. However, colanders do not have a non-slip base, so they can be difficult to use on slick surfaces.
Sieves are also affordable and durable, and they have a non-slip base. However, they are not available in a variety of sizes, and they cannot be used for straining small particles.
Fine mesh strainers are the most expensive of the three types of kitchen strainers, but they are also the most versatile. They have a non-slip base and are available in a variety of sizes. Additionally, they can be used to strain liquids from small particles.
Table of Contents
What are the types of strainers?
There are many different types of strainers available on the market. The most common are the mesh strainer, the cone strainer and the disk strainer.
The mesh strainer is the simplest type of strainer. It is a wire mesh with a hole in the middle. The mesh strainer is placed over the top of the pot or pan and the food is poured through the hole. The mesh strainer catches the food and the liquid flows through the holes in the mesh.
The cone strainer is similar to the mesh strainer, but it has a cone-shaped bottom. The cone strainer is placed in the pot or pan and the food is poured over the top. The cone strainer catches the food and the liquid flows through the cone-shaped bottom.
The disk strainer is a disk-shaped strainer with a hole in the middle. The disk strainer is placed in the pot or pan and the food is poured over the top. The disk strainer catches the food and the liquid flows through the hole in the middle.
What are strainers used for in the kitchen?
There are many different types of strainers that are used in the kitchen. Some of the most common ones are the mesh strainer, the slotted spoon, and the colander.
The mesh strainer is typically used to catch smaller pieces of food, such as berries or small pieces of cooked meat. It has a fine mesh that traps the food and allows the liquid to pass through.
The slotted spoon is used to scoop food out of a pot or pan. It has a long handle and a metal spoon with a large number of small holes in it. This allows the liquid to drain off the food without getting it wet.
The colander is used to drain cooked food. It has a number of small holes in it that allow the liquid to drain out. The colander can be placed in a sink or over a pot to catch the liquid.
What kind of strainer is best?
There are many different types of strainers on the market, but which one is the best for you?
The most common type of strainer is a mesh strainer. This is a simple, cone-shaped strainer with a fine mesh screen that catches debris in the water. Mesh strainers are ideal for strained soups, sauces, and other liquid dishes.
Another type of strainer is a colander. Colanders are similar to mesh strainers, but they have larger holes in the screen. This allows for the straining of larger pieces of food. Colanders are ideal for rinsing fruits and vegetables or draining pasta.
Another type of strainer is a chinois. A chinois is a conical strainer with a very fine mesh screen. It is used for straining custards, sauces, and other delicate dishes.
Finally, there is the sieve. A sieve is a flat, perforated metal or plastic screen that is used for straining solids from liquids. It is similar to a colander, but the screen is finer. Sieves are ideal for straining jams, jellies, and other thick liquids.
So, which strainer is best for you? That depends on what you plan to use it for. If you need a strainer for delicate dishes, a chinois or sieve is the best option. If you need a strainer for larger pieces of food, a colander is the best option. If you need a strainer for strained soups and sauces, a mesh strainer is the best option.
What are small strainers called?
Small strainers are called by many different names, including sieves, filters, and meshes. They are all devices used to separate solids from liquids or gas. Small strainers are typically made of metal or plastic and have holes of various sizes. The size of the hole determines the size of the particle that will be allowed to pass through.
What is T type strainer?
A T type strainer is a specific type of strainer that is designed to filter out larger objects from a liquid or gas. This type of strainer is typically used in industrial settings, where it is important to remove large pieces of debris from a stream of fluid in order to keep the flow smooth and uninterrupted.
The T type strainer is so named because the shape of its filtering element resembles the letter T. This element is typically made from wire mesh, and is placed in the stream of fluid that is to be filtered. The larger objects in the liquid or gas flow through the mesh of the strainer, while the smaller objects are trapped and removed.
The T type strainer is a reliable and efficient way to remove large pieces of debris from a fluid stream. It is easy to use and can be quickly installed in most industrial settings.
What is a simplex strainer?
A simplex strainer is a type of filter that is used to remove solid particles from a liquid or gas. It is a cone-shaped device that has a mesh screen at the bottom to trap the particles. The screen can be removed and cleaned so that the strainer can be reused.
What is the difference between a sieve and strainer?
A sieve is a tool used to separate particles from a mixture, typically by passing the mixture through a mesh with small openings. A strainer is a type of sieve with a finer mesh that is used to separate smaller particles from a mixture.